Showing posts with label diabetes. Show all posts
Showing posts with label diabetes. Show all posts

Friday, April 24, 2009

Friday Lots-O-Links

funny pictures
see more Lolcats and funny pictures Don't ask... I just liked this one. Reminds me of my Jazzy Kat. (Curse you non-resizable photo!)

I thought I'd give you some things to peruse this coming week. I'm taking next week off and spending all my time with my family. It will be wonderful and 100% non-work-ish.

I'll be back and posting like the writer-wannabe that I am on May 4th. Until then, check out these interesting tid-bits I've gathered up for you.

Choosing by color may backfire ~ Dr. Mary Dan Eades discusses how many people choose their sweetener by simply looking at the colors (yellow is sucralose, pink aspartame, blue saccharine and green stevia). If you do this too, you really need to read this post. There's a good chance in the near future you could end up with an unhappy surprise!

Corruption within the FDA
~ Surely not! Be still my sarcastic heart! According to one of my favorite bloggers, Dr. Briffa, some insiders are accusing the FDA bigwigs of some foul play.Potential whistle blowers are being intimidated into silence, knowing that once they speak out their professional career will be left in a pile of ashes at their feed. The FDA's motto is “Protecting and Promoting Your Health”. Seems to me they should change it to "Protecting and Promoting Drug Profits".

3rd Annual Low-Carb Cruise
~ Yep, it's already time to start thinking about next years cruise. Unlike the last two years, 2010 will be taking us to the Bahamas! Let me say that again... I like the sound. THE BAHAMAS!!! And wow - the speakers for the coming year are going to be *singing* FAB-U-LOUS! Not to mention you'll get to meet some amazing people and make lifetime friends. Last year we had the misfortune of having to cancel just a month before we set sail. I am bound and determined to not let that happen again! So, I plan on being there - do you? I hope you'll join us! You can learn all about it here. Oh, and you only have until May 1st to save your cabin for only $50 each. After May 1st you'll have to pay the whole deposit to save your room.

Low-Carb may be helpful to diabetics?
~ While I don't agree 100% with everything in this article found on the US News & World Report website, It's nice to see low-carb getting the kudos it deserves in controlling blood sugar and helping diabetics live a virtually drug-free life. This is a close to a cure as we've got and it's high time diabetics were aware of the option! Of course, there are those who swear they couldn't live without their sugar, bread, pasta and potatoes. Obviously it's easier to live with an insulin pump or take injections then it is to say "No Thanks" when the macaroni and cheese is passed around the table. *Envision a huge Barney Fife eyeroll here*

Speaking of good 'ole Barn... I want this T-Shirt:



I'm a huge Don Knotts fan, although I'll admit to not liking his Ralph Furly character from Three's Company. He reminded me too much of a guy I knew. :)

Have a great week and I'll see you soon!

Monday, June 23, 2008

You Can Make A Difference!

I received a letter today from Richard Feinman, founder of the the Nutrition and Metabolism Society. He's asking for everyone to sign a petition to make NIH take notice of existing science supporting carbohydrate restriction in treating diabetes and that they should fund more research with experts who have experience in this type of treatment. Here's the letter:

The Metabolism Society requests your assistance.
Biomedical science needs your help. The public needs your help.

Please ask your readers to sign this petition.

The NIH must acknowledge the existing science and fund more research by the experts who have experience with carbohydrate restriction as a means of treatment for diabetes.

June 12, 2008

New England Journal of Medicine published the ACCORD study results. "We investigated whether intensive therapy to target normal glycated hemoglobin levels would reduce cardiovascular events in patients with type 2 diabetes" (intensive therapy meant intensive drug therapy).

Conclusion:
"As compared with standard therapy, the use of intensive therapy to target normal glycated hemoglobin levels for 3.5 years increased mortality and did not significantly reduce major cardiovascular events. These findings identify a previously unrecognized harm of intensive glucose lowering in high-risk patients with type 2 diabetes."

An elementary understanding of science lets one recognize that it is likely the treatment (intensive drug therapy) that has the (unrecognized?) harm. A substantial background of studies shows that not reducing glycated hemoglobin is a health risk.
It is the absence of any consideration of dietary carbohydrate restriction, the most safe and effective method of improving glycemic control that is so objectionable.

Scientists are stymied. Fighting with the NIH is not simple, generally not a career builder, and the number of people involved in this trial is in the hundreds. Only the public can help. We need your help in reaching them.

Please ask your readers to contribute by signing this petition.

Thank you.


Richard Feinman
Professor of Biochemistry
Founder, Metabolism Society
www.nmsociety.org


When you sign the petition, you have the opportunity to add your own personal message for impact. Here's what I wrote:

Carbohydrate restriction has been utilized by many diabetics and has proven itself to be a fantastic method of treatment. As someone who has blood sugar issues, I want to know the TRUTH! I can't risk my health on speculation or junk science. Please give restricted carbohydrate regimens the consideration it deserves. Lives count on it!

It's very important that we make our voices heard! Please sign the petition, and pass it on to your friends so they can sign it. Together we can make a difference for so many who suffer needlessly.

Wednesday, June 18, 2008

Today Was Eye Opening

Today has been interesting. The following link, which was shared by a thoughtful poster on Livin' Low-Carb Discussion, is why....

Reactive Hypoglycemia: A Disease Of Carbohydrate Poisoning

All of the sudden I'm putting puzzles pieces in place that actually fit. I am now 95% convinced that I am reactive hypoglycemic. I say only 95% because there is still a slight chance there are other issues. But that chance has reduced drastically, at least in my mind.

Here are the parts that stand out for me:(symptoms I have in bold)

Let me list a few symptoms, just to show you that you are not immune:

* Breathlessness
* Panic Attacks
* Memory Problems
* Inability to Concentrate
* Inner Trembling and Pounding Heart 1-4 Hours after a Meal
* Palpitations/Irregular Heartbeat
* Weight Gain in Abdominal Area
* Nightmares

If you recognize any three of these symptoms in yourself over a period of time, you are probably at risk for reactive hypoglycemia.

A more complete list of symptoms:

* Fatigue
* Irritability
* Nervousness
* Depression
* Loss of libido
* Insomnia
* Flushing
* Leg or foot cramps
* Memory and concentration problems
* Anxiety
* Hypertension
* Impotence and inability to maintain an erection
* Headaches
* Dizziness, and sometimes even actual fainting
* Blurring of vision
* Nasal congestion
* Tinnitus (ringing ears)
* Numbness and tingling of the hands, feet or face
* Bloating
* Abdominal cramps
* Bowel problems


Out of 29 symptoms I have 17! For the first time I'm seeing a connection with all these symptoms, which I always assumed were separate issues. Just today, while shopping with my children, I had a dizzy spell, and then was lightheaded for a good little while. We quickly finished the shopping and once I got in the car I ate an Atkins bar. Not long afterwards I felt normal again. I now realize how crucial it is that I carry a snack with me at all times.

More interesting info:

RHG occurs frequently in individuals suffering from Fibromyalgia or Chronic Fatigue Syndrome, and explains a lot of the symptoms that people with these syndromes have experienced but never had a clear picture of. FMS and CFS are hard to diagnose and some medical systems refuse to admit that such wide-ranging symptoms could all be generated by one overarching disorder.

Thyroid problems and adrenal insufficiency can also be present with hypoglycemia, and they are both frequently found with fibromyalgia and chronic fatigue syndrome. The difficulty with testing for them is that doctors tend to look at test results rather than symptoms. If you come to a doctor with every symptom listed at the above website, but your TSH (thyroid stimulating hormone) is even 1 point inside the "normal" parameters, many times the doctor will tell you only that: "Your tests show that your TSH is within the normal range." (Loosely translated, this means, "Get out of my face with this stupid thyroid suspicion. I'm the doctor here.")

But there is nothing that will cure RHG once it gets established. The only way to deal with it is to put yourself on a STRICT low-carbohydrate diet, and STAY on it. As Dr. Starlanyl states in her article, this condition will lead to Type II diabetes if it is not carefully managed.


That last sentence, which I put in bold, is scarier to me than any Steven King novel ever thought about being.

So this could be a problem I'm having with FMS and/or Thyroid. Or could just be the problem all together.

When RHG sufferers test their fasting blood sugar in the morning, they will find it elevated. (Normal blood sugar in the fasting range should be between 80 and 100 mg/dl.) Their blood sugar will frequently be between 115 and 135. Over a period of careful diet and attention to other factors, like hormone supplementation, that fasting blood sugar should fall to more normal readings.


I've tested my fasting blood sugar twice after getting out of bed. The first time was 107, the second was 104. Not a huge jump from the norm, but above the norm none-the-less. Testing it during the day, after a meal, has been as high as 131. I doubt this is coincidence.

The author, Liz Pavek, doesn't claim to be a medical professional, but she does a good job of summing it up in layman's terms. There's a lot of other info in this article so be sure to check it out.

In summation: This girl is going to pull herself up by the bootstraps and be extra careful. I don't like needles, or medications, enough to risk not doing this right.

Friday, February 15, 2008

Links Of Interest


Today I want to share with you a few links that I found to be informative.


Avoid Trans Fats
On the Victorville Daily Press website I found an interesting article about how to avoid trans fats. While most of us understand that trans fats are unhealthy, not everyone knows what to look for. I think the author of the piece, Dusting Bogle, does a nice job of summarizing this topic.


Low Carb Diets May Stop Prostate Cancer Growth
A recent study was conducted by Duke Prostate Center researchers to determine if reduction in insulin production possibly caused by fewer carbohydrates may stall tumor growth.

The researchers hypothesized that since serum insulin and a related substance known as insulin-like growth factor (IGF) had been linked with the growth of prostate tumors in earlier research in mice, a reduction in the body’s levels of these substances might slow tumor growth, Freedland said.

The researchers compared tumor growth in 75 mice that were eating either a low-carbohydrate diet, a low-fat but high-carbohydrate diet, or a Western diet, high in fat and carbohydrates.

The mice that ate a low-carbohydrate diet had the longest survival and smallest tumor size, Freedland said.

“Low-fat mice had shorter survival and larger tumors while mice on the Western diet had the worst survival and biggest tumors,” he said. “In addition, though both the low-carb and low-fat mice had lower levels of insulin, only the low-carb mice had lower levels of the form of IGF capable of stimulating tumor growth.”

The low-carbohydrate diet definitely had the most significant effect on tumor growth and survival, he said.


Sounds fantastic! You can read the rest of the article here.


Low-Carb Diets Better Than Low-Fat Diets at Preventing Diabetes
Another study showing the benefits of low-carb dieting, which was lead by Thomas Halton.

Wednesday, May 23, 2007

Links you may be interested in...

I wanted to share a few of links with you.

Dr. Mike Eades has an outstanding explanation of the metabolism and ketones, which I know you will enjoy. If you've never quite understood why low-carb works so well, or what ketosis really is, this is a post you won't want to miss. He explains it in layman's terms to be sure you really get it.

For those of you who are diabetic, I'm sure you've heard the news about Avandia and it's dangerous side effects. If not, you'll want to check out these posts:

Connie Bennett of Sugar Shock: Is Avandia Going the Way of Vioxx? Popular Diabetes Drug May Raise Risk of Fatal Heart Attacks

Jimmy Moore of Livin' La Vida Low Carb: GSK, FDA Knew Avandia Raised Heart Disease Risk In 2005, But Did Nothing About It

Thursday, March 15, 2007

Healthy Habits Combat Childhood Obesity


In the past, when someone thought of obesity, a child was rarely the first thing to come to mind. Children were highly active little creatures who never seemed to slow down. I can count on one hand the overweight children I grew up with.

Sadly, times have changed. According to the National Center for Chronic Disease and Health Promotion, "The prevalence of overweight among children aged 6 to 11 more than doubled in the past 20 years, going from 7% in 1980 to 18.8% in 2004. The rate among adolescents aged 12 to 19 more than tripled, increasing from 5% to 17.1%."

Wow. Those are some scary numbers! Obesity, in itself, is an awful thing to deal with as a child. While most adults have the tact and manners to be, at the least, polite to a person who is overweight, children can unknowingly be quite cruel. Taunting, name calling, bullying, and exclusion are just a few of the afflictions an overweight child will suffer through on a daily basis. But there is much more at stake here than self-confidence. With obesity comes deteriorating health. This isn't just an issue for adults. Children can suffer from diabetes, cancer, heart disease, depression and a myriad of other problems. In fact, a recent study in the Journal of the Academy of Pediatrics discovered that overweight girls tend to hit puberty earlier than normal, which can lead to serious health concerns.

So what is the best way to tackle this growing problem? One word. Prevention.

As parents, educators, and role models, we need to be sure our children are receiving the proper messages about what is and is not healthy. In a society that becomes more confusing with each passing day, we MUST be the clear voice of reason. We can not leave children to their own devices and decisions about what is good for them.

So how do we successfully convey the message of healthy living to our children? TODAY nutritionist Joy Bauer has few suggestions and shared them in this article titled 10 Ways To Keep Your Kids From Getting Fat.

She had some great suggestions which I’d like to highlight here.

Number one on Joy’s list is being a healthy role model. Children tend to want to be just like Mom or Dad. If they see you eating potato chips, all the while you’re telling them they should eat fruits and vegetables for snacks, which do you think they’ll chose? Children look up to their parents, not only as heroes, but for guidance. Make sure you practice what you preach, or it will never sink in. As an example, my daughter started watching what I ate very closely when I started my low-carb plan. Now she no longer eats the bun on her Arby’s sandwiches. She says it’s good for her and tastes better that way.

Joy also mentions making healthy food choices fun. Games, taste tests - get creative! I know from personal experience that letting your children help with meal preparation works wonders. While my son will eat anything that isn’t nailed down, my picky daughter won't touch certain foods. One day I asked her to help me cook dinner. The next thing we knew, she was announcing, with pride, that she’d cooked the broccoli and everyone should try it because it is delicious. Of course this meant she’d have to eat some too. Rarely has she made something she didn’t like, once she tried it.

Another idea Joy mentions is using her 90/10 food strategy, which constitutes 90% healthy choices and 10% junk. I don’t deny my kids the “fun” foods. How hard would it be for a child to attend a birthday party and not get any cake or ice cream? But I also do my best to limit the poison, in the form of simple carbs, they ingest. I don’t want them to develop the carb addictions I’ve battled for so many years.

Suggestions number four, six, seven, and eight involve feeding them a healthy breakfast, loading them up on fiber, limiting starchy veggies, and keeping healthy veggies on hand at all times.

I do take issue with her fifth suggestion, which recommends switching children over to non-fat and low-fat foods after the age of two. Her specific example was milk, cheese and yogurt. She subscribes to the common food pyramid belief that the lower-fat counterparts will be a better choice because of the caloric content. I simply cannot go along with that line of thinking. I rarely allow my children to have anything labeled low-fat. Most of the time a low-fat label can be translated to read: "conatins sugar or high fructose corn syrup". Those are two items I prefer my children cut way back on. And don’t think for a minute that children react to carbs any different than adults. My daughter can, and will, eat candy until she’s sick. She can’t seem to help herself. Where if I set a plate of veggies and meat in front of her, she’ll eat until she’s satisfied and then stop. Another thing to consider is the satiety factor. Which item do you think kids will be more likely to overeat – skim milk or whole milk? Odds are the whole milk will make them feel full much faster, due to the fat content, and they will drink less. Fat is not the enemy.

Her ninth suggestion discourages drinking empty calories. I couldn’t agree more. Thankfully she isn’t suggesting fruit juice as an alternative to sugary sodas.

While a healthy diet is a huge factor in preventing obesity, there is one more element that is crucial to staying healthy. Joy addresses this in the last tip, which I’ve quoted below...

“Encourage daily exercise

Get you kids moving and keep them moving – aim for an hour each day. Limit the TV and video games …. and encourage after school sports, bike riding, long walks, jumping rope, hide and seek, rock hunting…anything goes.”


Here is where I personally feel a majority of the guilt lies. With the progress of technology, we have seen children’s entertainment rapidly morph into a state of sedation. Children can be found all over the world in a vegetative state, watching the latest TV program, playing the latest video game, surfing the net. How many of today’s kids do you know that have ever played kick the can? I fear that not only are we raising a generation of couch potatoes, but worry that the imaginations of many children have stagnated. We need to do more than encourage activity. We need to encourage imaginative thinking. A child is much more likely to participate in something that involves their mind and body. Again, this is my personal observation based on my experience as a mother, and for several years, a pre-school teacher. I can’t provide research to back this theory up, but I believe I’m on target here. Children love a good challenge!

So while we work on improving our own health, let’s make sure we are focusing on the health of our children as well. Just a little extra effort can make a big difference. And aren’t our children worth it?

Wednesday, February 07, 2007

Low Glycemic Food Popularity on the Rise!



This is great news for those who have diabetes or are hypoglycemic, but it's also great news for low-carbers too! According to this article, the demand for low glycemic foods is on the rise. Thankfully the product manufacturers are starting to listen.


"Low-glycemic foods and beverages have made it out of their corners in health food stores to become widely accepted, where they are often double marketed with like-foods, as well as in the diabetic supplies aisle," said Don Montuori, Packaged Facts publisher.

This exposure, he said, "helped create a remarkable growth market, much akin to what low carb was."

So much so that sales are projected to reach $1.8 billion in 2011, according to the report.

"We are seeing more product manufacturers bringing them to us," Wulfeck said of Kroger buyer meetings with vendors.




The article also had this to say...



Because of the popularity of the South Beach and Sonoma diets, Neufarth said consumers are seeking low-carb foods and those without refined sugar.

"That's good, but we need to keep the message simple: if you eat food in its whole form, your body knows how to process it," Neufarth said. "That's how our bodies have been designed."



I appreciate Kathy Neufarth saying that consumers seeking low-carb foods is a good thing, but I hope she isn't implying that low-carb is too complex for the average person to deal with. Low-carb is eating food in it's whole form. No processed junk. No refined sugars. Some plans do restrict higher glycemic fruits and grains at the beginning to maximize loss, but that's only a temporary exclusion.

I, for one, am glad to see that more people are starting to see the need of watching their intake of sugar. I ate a frightening amount before low-carb. Every low-fat item I put in my mouth had some form of sugar in it. I thought I was eating so healthy, despite the fact that I felt like death warmed over and was gaining weight. I'm so thankful my eyes were opened to low-carb and many health benefits therein. I hope the the low-fat product manufacturers will be listening as well and reduce the amount of sugar and HFCS they are adding to their products. There are many people who still believe in low-fat and do well on it for the most part. I'd hate to see those same people develop health conditions like diabetes because they were simply trying to eat right.